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TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX
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1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and 
a. oxygen. 
b. nitrogen. 
c. water. 
d. glucose. 
ANS: A 
The chemical nature of carbohydrates is carbon, hydrogen, and oxygen. 
 DIF: Cognitive Level: Knowledge 
REF: p. 21 
MSC: NCLEX: Physiological Integrity: Physiological Adaptation 
2. Carbohydrates play a major role in nutrition because they 
a. provide a long-term energy store. 
b. are digested in the stomach. 
c. help regulate body functio...
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WILLIAMS' BASIC NUTRITION & DIET THERAPY (Williams' Essentials of Nutrition & Diet Therapy)
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WILLIAMS' BASIC NUTRITION & DIET THERAPY (Williams' Essentials of Nutrition & Diet Therapy)
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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version
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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version
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TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERApY, 11TH EDITION, ELEANOR SCHLENKER, JOYCE ANN GILBERT, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841
- Exam (elaborations) • 10 pages • 2023
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Chapter 01: Nutrition and Health 
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition 
MULTIPLE CHOICE 
1. The major focus of nutritional recommendations in this century has shifted to: 
a. prevention and control of chronic diseases. 
b. improved sanitation and public health. 
c. prevention and control of infectious diseases. 
d. development of healthful foods using food technology. 
ANS: A DIF: Easy REF: p. 2 
MSC: Type of Question: Knowledge 
2. A physical s...
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